Category Archives: Stationed Food Trucks

Sanguchon

How exotic does¬†Peruvian Sangucheria sound to you? The Sanguchon Food Truck was founded by Chef Carlos Altamirano, the owner of three Bay Area award winning restaurants: Mochica, Piqueos and La Costanera, winner of 2012-2013 Michellin Star! I have never tried … Continue reading

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Curry UpNow

Indian Street Food…¬†Honestly, I have never been the biggest fan of Indian food because I’m not huge on the whole ‘mouth-on-fire’ effect that I tend to get trying their dishes. However, putting fears and previous experiences aside, I decided to … Continue reading

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History Lesson 101

Here in Silicon Valley, our world revolves around technology and more recently social media. Our lifestyle has been so integrated with social media that you can rarely be in public without seeing someone on their smart phone checking Twitter, Facebook, … Continue reading

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